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Whipped Cauliflower

By DeliBrunch  |  29 Nov 2015
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Ingredients

5 cups of cauliflower florets
3 cloves garlic, diced
1/4 cup water
1 tablespoon coconut oil
1 small leek, sliced
1/2 cup coconut cream (the thick top layer after you refrigerate canned coconut milk overnight)
Sea salt
Freshly ground pepper
Green onion for garnish

Instructions

1. Preheat the oven to 400 degrees Fahrenheit
2. Add cauliflower florets, garlic cloves & water into steam roaster and place in the oven to roast for 25 to 30 minutes until tender
3. In a stovetop pan over medium heat add coconut oil and leeks and cook for 3 minutes
4. Add cauliflower, coconut cream, sea salt, pepper and leeks into food processor and pulse together until creamy
5. Top with green onion, sea salt and pepper and enjoy!